That is a mess of ramps with scrambled eggs and bacon served with a side of fried potatoes. We like to use maple bacon when it is available. That is the tastiest option, but any center cut thick bacon will do.
Though optional, hot sauce really kicks up the dish. We offered a good assortment from which to choose:As an added bonus, Mike fried up a side of froglegs. Does it get any better for our guests? (I'm not a big fan of the legs, I have to confess.)
There's nothing like two happy houseguests at dinner time. And we all smelled just lovely the next day while working on the porches in the sweaty heat.